Granola

Granola 55-

This is our most popular granola and has been with us from the start. Full of nuts, seeds and fruit in honey-roasted oats. It was invented to use the end-of-day oven heat. And now it has a following of its own. Including ‘granola John’ who buys 12 at a time!

Ingredients: oats, rapeseed oil, honey, hazelnuts, cashew nuts, peanuts, sunflower seeds, pumpkin seeds, almonds, coconut, cranberry, sunflower oil, sultanas, sulphur dioxide, papaya, pineapple, apricots, rice flour.
Allergens see in bold.

Granola 63-

With apricots, almonds and white chocolate. This is definitely the posher cousin of the 55! Oh no Granola rivalry!!!!

Ingredients: oats, rapeseed oil, honey, hazelnuts, cashew nuts, peanuts, sunflower seeds, pumpkin seeds, almonds, coconut, cranberry, sunflower oil, sultanas, sulphur dioxide, papaya, pineapple, apricots, rice flour. White chocolate.
Allergens: Nuts, peanuts, sulphur dioxide, dairy, soya.

Granola 99-

This granola was invented to fill empty shelves one Christmas (as you do!) and then we tasted it in January and said “That-granola-is-a-stayin!!!“. Happy Christmas all year round!

Ingredients: Oats (gluten), rapeseed oil, honey, hazelnuts, cashew nuts (nuts), peanuts, sunflower seeds, almonds, cranberries (sunflower oil). Dark chocolate includes:
(Soya, may contain milk).

Allergens seen in bold.